So, pasties.¥
The pasty is, essentially, a self-contained pot pie. Originating in Cornwall (or Devonshire, depending on who you believe), it was a common food for Cornish tin miners who were unable to come back aboveground for lunch. The thick, dense crust, which was folded over the filling and crimped closed, made the pasty easy to eat with one hand, which is quite useful when you're hundreds of feet underground and covered with dirt and soot and arsenic.§ The dirty bit at the end, where the miner had been holding the pasty, was then discarded; this not only prevented the miner from consuming arsenic and dying of poisoning,ˇ but the leftover bit of crust was believed to appease the mine demons.‡
I am not a Cornish miner.◊ But, I do certainly like mouse books, which is of course where I first learned about pasties.± They also come up in another series of books I enjoy, this time about a cat who solves mysteries, sort of.∞ Anyway, these cat books take place in northern Minnesota (or Michigan or something), where pasties˚ are common. So it comes up a lot, and this is where I learned the pronunciation and the traditional filling (steak, potatoes, onions, rutabaga).
I decided to finally attempt to make pasties€ after a visit to the Cornish Pasty Co. in Tempe. I think I got the Vegetarian Cottage Pie, but don't actually remember. Whatever it was, it was pretty tasty, but I definitely came away thinking I could make it myself. Also, after the day of chili and cornbread (and pie), I had decided that, PHX weather be damned, I was going to start using my oven and eating like it was autumn, even if it killed me.
Finding a good pasty recipe is a complicated undertaking, mostly because of the small handful of variations and the vehemence with which those variations are defended by their respective camps. This is a good place to start (and possibly be overwhelmed) with your own pasty making.† (The sweet pasties at the bottom of the page also sound tasty - like a portable fruit pie, but vastly superior to this.) I actually got my crust recipe from here, because it seemed a bit lighter; I was pleased with the result, but am thinking that a proper shortcrust would be good too. As for filling, I was distinctly untraditional: I blanched and mashed some potatoes, carrots, and cauliflower, then added that to a pan of onions, garlic, bay leaves, rosemary, cremini mushrooms, and peas (a slice of smoked Gouda cheese went on top of one of the pasty fillings, too). We ate them with a bit of homemade ketchup and were full of autumn (sort of) cheer.
Also, sorry - no pasty (of either variety) photos today (I forgot to take one). Instead, I offer a picture of Pannekuchen tangled up in a ball of yarn.
Not a magic cat. |
*But significantly more related to the person in this post's title.
^Though the other pasty (the...article of clothing?) would be relevant to the crafty nature of this blog. I could turn it into a side business: Hasty Pasty, for the stripper on the go!
¥The food. Stay with me here, people - we've got a lot to get through.
§No old lace, though. Too frilly and murdery.
ˇSooner than he would just by being covered in arsenic all day, I suppose.
‡No, really.
◊Or minor. Or myna.
±Again, I am talking about the food. The quests that the mice go on are not for sparkly tassels so that they can go about topless; besides, they are mice and they don't have the same social mores as humans so don't worry about it anyway.
∞And before The Husband gets on here and starts making fun, let me just say that the cats themselves to do not actually solve any mysteries; their owner, a wealthy former newspaper reporter, does. The cats cannot talk; they are normal cats. Though one of the cats is sort of magic, but not really - even if he has extra whiskers and that might make him more perceptive and/or magical, he just does the things that cats do and his owner connects the dots and then the bad guys somehow get caught. If you've ever owned a cat, you would know what I'm talking about if I had any idea how to actually describe what I mean.
˚I am mostly referring to the food, but since I have never been to northern Minnesota or the UP, I cannot comment on the popularity of the hasty pasty.
€I give up. Pretend this is whichever one you want.
†Also, be sure to check out the Star-Gazing Pasty recipe at the bottom of the page. Trust me. Ignore the bit about herrings if you need to.
Your cat is the sort of creature that first made humans aware that it was possible to drown in a puddle.
ReplyDelete