Just a little note to say that there are two—yes, TWO—new(ish) posts up at AW80D: Yorkshire Gingerbread and Kitsune Udon.
Also, my kitchen REALLY smells like pickles. But I'm a little afraid to look at them.
Also also, the other night I had pig's blood sauce. Verdict: salty.
Also also also, here's a shot of the blogging process. Now you know why I'm as productive as I am.
Also, my kitchen REALLY smells like pickles. But I'm a little afraid to look at them.
Also also, the other night I had pig's blood sauce. Verdict: salty.
Also also also, here's a shot of the blogging process. Now you know why I'm as productive as I am.
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